Pumpkin Cakes

by · November 1, 2010

 

Pumpkin Cakes

Kathy
These cakes may not be something Harry ate in the Great Hall, but they are a great fall treat. We do not recommend using Hagrid's giant pumpkins in your cakes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Desserts
Cuisine American
Servings 24 servings

Ingredients
  

  • 18 oz. cake mix spiced
  • 15 oz. pumpkin puree
  • 1/2 cup applesauce unsweetened
  • 10 oz. cinnamon chips

Instructions
 

  • Preheat the oven to 350°F.
  • Grease a 24-cup muffin tin with cooking spray.
  • In a bowl, mix all ingredients together by hand.
  • Place a heaping amount of the mix into each muffin tin. (Note: These do not rise very much, so fill to almost the top of the pan.)
  • Bake for about 25 minutes, or until a toothpick comes out clean.
  • Let cool for 5 minutes and remove from tins.
  • Store muffins with wax paper underneath. These are very moist and will stick together.