Butterbeer by Feast of Fiction
Butterbeer by Feast of Fiction
Feast of Fiction This is one of three butterbeer recipes found in Feast of Fiction's video. In the video, they make three versions: chilled, slushy, and warm.
Ingredients
Foam
- 6 Tbsp. sugar
- 1 Tbsp. vanilla extract
- 1 cup heavy cream
- 2 tsp. butter flavoring artificial
Butterbeer
- 2 cups cream soda
- 1 Tbsp. butter flavoring artificial
- 1 Tbsp. butterscotch syrup
Instructions
Foam
- In a large mixing bowl, combine all ingredients. Whisk together until soft peaks form (2–4 minutes with an electric mixer).
- Set foam aside in refrigerator to chill.
Butterbeer
- Gently pour cream soda into a frosted mug.
- Add butter flavoring and butterscotch syrup. Stir.
- Top with foam and serve.
Notes
- Before you begin, place your mug in the freezer.
- The cream has reached soft peaks when the whip is pulled from the cream and a peak folds over itself but doesn't disappear back into the mass.
