Peanut Butter Chocolate Frogs by Tina
Peanut Butter Chocolate Frogs by Tina
Tina Using chocolate bark and creamy peanut butter, the filling for these frog-molded bites are reminiscent of biting into a warm Ghirardelli square. If peanut butter isn’t your style, then there’s a broad range of alternative fillings, including marshmallow, fudge, and thick caramel, depending on how heavy or light you prefer your chocolate.
Ingredients
- 1/2 cup peanut butter creamy
- 3 Tbsp. brown sugar
- 4 Tbsp. water
- 1 package chocolate
Instructions
- In a bowl, mix sugar and peanut butter. Add water.
- Microwave for about 30 seconds. Then stir well.
- It should be slightly runny. Set aside while you prepare molds.
- Melt chocolate according to package instructions.
- Place a couple of spoonfuls into frog mold. Using a brush that you have reserved for food use only, work chocolate into mold.
- Place into refrigerator for about 10 minutes.
- Remove molds from refrigerator. Fill to nearly the top with peanut butter filling.
- Reserve a small bit of room to cover peanut butter mixture with chocolate.
- Place in refrigerator again. Allow to chill completely before removing your frogs onto a serving plate.
