Chocolate Frogs by Alana
Chocolate Frogs by Alana
Alana Al-HatlaniThis recipe is surprisingly easy but results in realistic chocolate frog candies. Feel free to enchant your frogs after you're done making them, but be careful! Don't let them escape out of the train window.
Ingredients
- 6 oz. chocolate semisweet, chopped
- 12 gummy frogs
Instructions
- Place chocolate in a small, microwave-safe bowl.
- Microwave chocolate in 30-second intervals until melted, stirring between each interval. Set aside to cool for 5 minutes.
- Line a baking sheet with parchment paper.
- Place each gummy frog on a fork and dip into chocolate, coating on all sides. Then hold over bowl for 30 seconds to let excess chocolate drip off before placing on baking sheet to dry.
- Allow to dry in refrigerator for 10 minutes, or until chocolate is set.
Notes
- The chocolate frogs can be set for an hour at room temperature instead of in the refrigerator.
- This recipe is from Alana Al-Hatlani's The Unofficial Hogwarts Cookbook for Kids.
