Recipe of the Week: Pumpkin Pasties by Sophie
This week’s featured recipe is just in time for fall; try out Sophie’s Pumpkin Pasties.
This week’s featured recipe is just in time for fall; try out Sophie’s Pumpkin Pasties.
Next time you attend a “Potter” party or decide to sit at home and watch a “Harry Potter” movie, be sure to make these delicious shortbread cookies.
With the fall season right around the corner, this week’s Rosmerta’s Recipes feature is a particularly delicious pumpkin juice recipe submitted by Eric.
This week’s Rosmerta’s Recipe feature is a delectable recipe for treacle fudge from Dinah Bucholz’s book “The Unofficial Harry Potter Cookbook” and its companion, “The Unofficial Harry Potter Sweet Shoppe Kit”.
These Deathly Hallows Shortbread Cookies from Mary are easy to make. They might make the perfect snack for the “Deathly Hallows – Part 2” premiere.
These Golden Snitch Cake Pops look quite realistic. Give them a try the next time you do some baking.
Inspired by the inventions of the Weasley twins in the “Harry Potter” books, these two-sided confections are the perfect blend of hot and cool.
Check out this week’s featured recipe. (May not affect Muggles as strongly as wizards.)
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