Blancmange Brûlée
A blancmange is very much like creme brulee. This recipe has a nutty flavor instead of pure vanilla.
Category: Recipes
Recipe of the Week: Blancmange Brulee
Check out this week’s featured recipe. It might just inspire you to create your own magical feast.
Shepherd’s Pie by Elizabeth
Harry ate his shepherd’s pie without much of an appetite in “Harry Potter and the Chamber of Secrets”. After all, he was spending his time in detention with Professor Lockhart answering fan mail.
Recipe of the Week: Shepherd’s Pie by Elizabeth
During “Harry Potter and the Chamber of Secrets,” Harry didn’t have much of an appetite when he was eating this dish because he knew he had to spend the evening with Professor Lockhart.
Recipe of the Week: Vol-au-Vents with Tomato-Feta Filling
This week’s featured recipe comes to us from Dinah Bucholz. This is one of three variations of this appetizer found in her new book!
Fleur’s Cream of Brie Soup with French Baguette
If you’ve ever wanted to try your hand at a simple French bread and a warm, creamy soup, here’s your chance.
Recipe of the Week: Dirigible Plum Bread Pudding
What better way to celebrate the holidays than with food? Try this unique take on bread pudding for your next event!
