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Bangers and Mash
Dinah Bucholz
On the evening that Dumbledore’s Army meets for the first time, Harry eats bangers and mash for dinner, referred to as sausages and mash in the American version of
Harry Potter and the Order of the Phoenix
(Chapter 18).
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Prep Time
20
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
50
minutes
mins
Course
Entrées
Cuisine
British
Servings
6
servings
Ingredients
Bangers
1/2
lb.
veal
ground
1/2
lb.
pork
ground
1
cup
bread crumbs
1
tsp.
lemon zest
1
tsp.
salt
1/4
tsp.
nutmeg
ground
1
tsp.
sage
ground
1/8
tsp.
marjoram
ground
1/8
tsp.
thyme
ground
1/4
tsp.
black pepper
freshly ground
2
egg yolks
2
Tbsp.
butter
Mashed Potatoes
6
potatoes
peeled, quartered
1/4
cup
butter
1
cup
milk
whole
2
tsp.
salt
black pepper
freshly ground, seasoned to taste
Onion Gravy
3
Tbsp.
vegetable oil
1
onion
finely chopped
2
cups
chicken stock
salt
to taste
Instructions
Bangers
Combine all the ingredients except for the 2 tablespoons of butter in a large mixing bowl.
Heat the butter in a skillet.
Form the meat into sausage shapes and fry on each side over medium-high heat, turning often, until the sausages are well browned.
Transfer the sausages to a paper towel-lined plate.
Repeat until all mixture is used up.
Mashed Potatoes
Place the potatoes in a pot and cover with water.
Bring the water to boil. Reduce heat and let it simmer for about 25 minutes, or until potatoes break apart when pierced with a fork.
Drain the potatoes. Add butter, milk, salt, and black pepper.
Mash with potato masher until potatoes are light and fluffy.
Onion Gravy
Heat oil in a medium saucepan.
Add onions and cook over low heat, stirring occasionally, until the onions are golden (about 30 minutes).
Add flour and stir until smooth.
Add chicken broth.
Cook over medium heat, stirring constantly, until thick and bubbling.
Taste the gravy and add salt, if necessary.
To Serve
Place 3 or 4 sausages on a plate. Mound the mashed potatoes on the side, and spoon generous amounts of onion gravy over the whole lot. Enjoy!
Notes
Ground beef can be substituted for the pork if desired.
Half and half can be substituted for milk for a leaner product if desired.
This is one of Dinah's recipes from
The Unofficial Harry Potter Cookbook
.