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Butterbeer Cider
Feast of Fiction
This is one of three butterbeer recipes found in Feast of Fiction's video. In the video, they make three versions: chilled, slushy, and warm.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Beverages
Cuisine
Butterbeer
Servings
1
glass
Ingredients
Foam
6
Tbsp.
sugar
1
Tbsp.
vanilla extract
1
cup
heavy cream
2
tsp.
butter flavoring
artificial
Butterbeer
1
Tbsp.
butterscotch syrup
1
Tbsp.
brown sugar
2
cups
milk
Instructions
Foam
In a large mixing bowl, combine all ingredients. Whisk together until soft peaks form (2–4 minutes with an electric mixer).
Set foam aside in refrigerator to chill.
Butterbeer
Heat milk in pot over medium heat.
Once warm, add butterscotch syrup and brown sugar. Stir until sugar is melted.
Pour into warmed mug, top with foam, and serve.
Notes
Cream has reached soft peaks when the whip is pulled from the cream and a peak folds over itself but doesn't disappear back into the mass.