Butterbeer Cupcake in a Cup
Morgan WarnockThese butterbeer cupcakes in a cup are a quick and easy way to satisfy your sweet tooth cravings and make you feel like you're sitting in the Three Broomsticks.
Ingredients
- 4 Tbsp. bread flour white
- 1 Tbsp. sugar
- 1 tsp. brown sugar
- 1/2 tsp. baking powder
- 4 Tbsp. milk
- 1 1/2 Tbsp. vegetable oil
- 1/2 tsp. vanilla extract
- 1 tsp. butter extract
- whipped cream (to serve)
- butterscotch chips (to serve)
- pinch nutmeg ground
- pinch cinnamon ground
Instructions
- In a mug, whisk together first four dry ingredients.
- Add liquid ingredients and whisk until smooth.
- Microwave for 1 minute and 30 seconds (if still runny, add another 15–30 seconds). Set aside to cool for 2 minutes.
- While waiting, use smallest side of a cheese grater to finely grate butterscotch chips into a small bowl.
- Once cupcake has cooled, top with whipped cream, butterscotch shavings, nutmeg, and cinnamon.
Notes
- If you do not want your whipped cream to melt into your cupcake, allow the cupcake to cool completely.
- If you don’t have access to a cheese grater, you can finely chop the butterscotch chips with a knife.
- A butterscotch candy bar or sauce can be substituted for the butterscotch chips if desired.