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Cauldron Cakes by Christina
Christina
If you can't buy these on the Hogwarts Express, you can make them yourself!
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course
Desserts
Cuisine
American
Servings
18
cakes
Ingredients
Cupcakes
1 1/4
cups
all-purpose flour
3/4
cups
whole wheat flour
1/4
cup
sugar
1/4
cup
brown sugar
packed
3
Tbsp.
cocoa powder
unsweetened
1 1/2
tsp.
baking soda
1/4
tsp.
salt
3/4
cups
milk
fat-free
3/4
cups
applesauce
unsweetened
1
Tbsp.
canola oil
1
Tbsp.
molasses
2
Tbsp.
balsamic vinegar
1
tsp.
vanilla extract
1/3
cup
chocolate chips
mini
Garnish
1
bucket
cotton candy
Instructions
Cupcakes
Preheat oven to 350°F.
Line about 18 2.5" muffin cups with cupcake liners.
In a bowl, combine flours, sugars, cocoa powder, baking soda, and salt.
In another bowl, combine milk, applesauce, oil, molasses, balsamic vinegar, and vanilla extract.
Mix wet mixture into dries. Stir just until moistened, batter should be lumpy.
Stir in half of the chocolate pieces.
Spoon batter into prepared muffin cups, filling each cavity just over halfway. Divide remaining chocolate between tops of cupcakes.
Bake for 15 minutes.
Assembly
Once cupcakes are cool, use a butter knife to create a cavity in each one. Cut about halfway into cupcake.
Pinch off a large piece of cotton candy to fill each cupcake.
Notes
Photo by
Brooke Lark