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Chocolate Peanut Butter Wands (Vg)
Virginia Barry
This recipe is so easy and quick! You can make chocolate peanut butter wands that are delicious and totally vegan, even if you don't have much time.
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Prep Time
35
minutes
mins
Passive Time
40
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course
Confections
Servings
20
wands
Ingredients
1
cup
peanut butter
smooth
1/4
cup
powdered sugar
12
oz.
pretzel sticks
(about 20 sticks)
1.5
cups
chocolate chips
dark
4
Tbsp.
coconut oil
1/2
cup
sprinkles
Instructions
Mix peanut butter and powdered sugar thoroughly. Spoon mixture into a ziplock bag.
Cut off corner of bag and pipe peanut butter mixture onto pretzel sticks, leaving enough space for each wand handle.
Freeze wands for 15 minutes.
Combine chocolate chips and coconut oil in a jar. Microwave in 30-second intervals until smooth, stirring between each interval.
Angle jar, and one at a time, dip wands to coat them with chocolate (leaving space for each wand handle).
Immediately decorate wands with sprinkles.
Chill wands for 25 minutes on wax paper.