Pumpkin Cakes

Kathy

These cakes may not be something Harry ate in the Great Hall, but they are a great fall treat. We do not recommend using Hagrid's giant pumpkins in your cakes.

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Prep Time 10

Cook Time 25

Total Time 35

Course Desserts

Cuisine American

Servings 24 servings

Ingredients

18 oz. cake mix spiced
15 oz. pumpkin puree
1/2 cup applesauce unsweetened
10 oz. cinnamon chips

Instructions

Preheat the oven to 350°F.
Grease a 24-cup muffin tin with cooking spray.
In a bowl, mix all ingredients together by hand.
Place a heaping amount of the mix into each muffin tin. (Note: These do not rise very much, so fill to almost the top of the pan.)
Bake for about 25 minutes, or until a toothpick comes out clean.
Let cool for 5 minutes and remove from tins.
Store muffins with wax paper underneath. These are very moist and will stick together.