Go Back
A glass of mulled wine

Rosmerta’s Mulled Mead

Karen
Rosmerta's Mulled Mead is a house specialty - and a must-try for any visitor to the Three Broomsticks! Now you can re-create this delicious (and nonalcoholic) treat in your kitchen.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Beverages
Cuisine British
Servings 5 servings

Ingredients
  

  • 1 quart water
  • 1 cup honey
  • 1/2 tsp. nutmeg
  • 1/4 tsp. ginger
  • 1/2 tsp. almond extract

Instructions
 

  • Add all ingredients to a pan and bring to boil on stove.
  • As it begins to boil, a skin will form on the surface. Scrape that off, and continue to stir the contents of the pan until the skin ceases to form.
  • Allow to cool. Serve cold.