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Shepherd's Pie by Elizabeth
Elizabeth
This recipe for shepherd's pie is a bit different. It gives cooks the option to use lamb over beef and add carrots for color and flavor.
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Prep Time
30
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
30
minutes
mins
Course
Entrées
Cuisine
British
Servings
8
people
Ingredients
1
lb.
ground beef
1
onion
medium, sliced
1
clove
garlic
minced
18
oz.
beef gravy
Heinz or scratch
1
carrot
diced (optional)
1/2
tsp.
salt
1/2
tsp.
black pepper
mashed potatoes
prepared
Instructions
Preheat oven to 350°F.
Brown ground beef over medium heat in large skillet. Break up all lumps until it is evenly crumbled.
Drain grease from meat and remove from skillet. Set aside to cool.
Sweat onions (until translucent) in same skillet (do not clean) and add garlic.
Pour ground beef back into skillet over onions and garlic.
Add gravy, carrot, salt, and pepper.
Raise heat and bring to a simmer for about 15 minutes or until carrot is tender.
Pour mixture into 9" deep baking dish and top with prepared mashed potatoes.
Bake for approximately 45 minutes.
Notes
Ground lamb can be substituted for the beef if desired.